Native to the Northern Hemisphere and a modern staple in many households, elderberries, in the form of elderberry syrup, help the body fight the flu by blocking the virus’ replication.
By way of an epilogue, the flu (Influenza A to be precise) had a short stay of about 4 days in the house, thwarted as it was by the raft of anti-flu remedies I mentioned in the last post.
For my part, I did feel it coming on but the blend of elderberry, echinacea and goldenseal capsules, and fire cider were successful – no flu days for me and I didn’t need to call on the Tamiflu. Same for Jon – he took only herbs and did not have the flu, although he had he had the added protection of a flu shot.
Clinicians often suggest avoiding herbs to their patients because they don’t know much (or anything) about their effects. And most herbalists don’t think the living is better through pharmacology. But there is room for both in everyone’s lives–and which to choose depends on the change you are trying to support or effect.
Wishing everyone a healthy flu season. I heartily recommend picking up some Elderberry (Sambucus) Syrup, just in case.
Flu season medicine … in a house occupied by a seasoned clinician and an herbalist … amounts to a comparison of tamiflu and elderberry plus echinacea and goldenseal where the comparison is not made since occupants take BOTH. With some fire cider as a chaser.
It works out, actually. In this house the flu hasn’t lasted long. We could engage in speculation over which remedy is most effective but no one wants to hedge their bets in favor of one or the other. We just take everything we can get our hands on.
My son came home with the flu this week; we tested to him to be sure it was flu rather than covid or some other virus. Naturally we threw every remedy at it and his recovery has been speedy – particularly since he didn’t have a flu shot. But when I woke up feeling a touch of something in my throat and went to the cabinet for some elderberry syrup … it was gone. Oh, no.
Elderberry syrup has a deep red-purple color
Elderberry is shown to prevent the virus from replicating in our bodies, so this morning was spent making the syrup pictured here from some dried elderberries I had on hand.
And the cold care caps… also an empty bottle. So I whipped up some of those … pictured at top. And downed a few tablespoons of fire cider. I will be looking for a prescription for tamiflu too, if I get hit by the flu bus.
This was not how I planned to spend the morning, but life happens.
This little thyme plant is a cutting from one of my garden plants. A joyful little being in my kitchen window, it gives me a warm feeling in my heart to see it there leaning toward the winter sun. It’s getting leggy and could use a trim to encourage a fuller, bushier look.
Thyme is culinary, medicinal, and ornamental. Aromatic, warming, and delicious, it’s stimulating for digestion and makes an amazing steam to treat cold and flu. Soothing, safe for adults and kids, it helps prevent respiratory infections.
And it’s adorable. Look at those precious little leaves.
It’s also easy to grow. To bring my little friend inside, I just took a snipping of one of my plants, dipped it in rooting hormone purchased at a garden center, and popped it into moist potting soil. I kept it moist in the window while it established some roots and voila! In the garden it likes a moist sunny spot.
It’s been a long and strange road since the war erupted in the middle east and we got a new president here in the US. There’s no point in commenting on the bonanza of international unrest and political commentary. There really isn’t.
I have found myself listening to both sides, listening to the middle, and trying to reconcile what I hear in public discourse with what I’m experiencing first hand talking to people. Sometimes it fits and sometimes it doesn’t.
Overwhelmingly my sense is that people want to see themselves in the people around them. They want to believe that they are accepted, and that the people around them have similar beliefs. Even if there’s no evidence of this being true, it’s an assumption I see people making as they interact with strangers and acquaintances.
And it’s good. It allows for a kind of civility between people that we don’t see in public discourse. And thank god.
I’ve come to Tampa to be with my daughter Inga through a medical procedure. She and her roommates have an apartment with a balcony. In the morning I’ve been enjoying my coffee on the balcony with the seagulls in the photo above for company… witnessing a continual flow of people and their dogs at the dog park below, people going to work, families coming and going, heron fishing in the pond, palmettos swaying in the wind — enjoying a view on this little community starting its day.
Inga and Bella’s balcony plant
Realizing that everyone is venturing out with their unique reality and experience in their bodies has made just sitting here watching an adventure. Whatever challenges or beliefs, whatever physical circumstances they have, there’s a beauty in the sameness of everyone – even the heron – navigating life. I equate this with working with plants and learning about their medicine. They are endlessly giving of healing support, endlessly patient, individuals themselves, and they interact with each person as an individual. Mutual respect and recognition are the only real rules.
So whoever you side with, if you take a side at all in any of the many disagreements we have, we’re all in this together. It’d be nice if we led with that.
Recently my husband, who’s an ER doc, agreed to work an extra shift to help a colleague who needed the time off. It was a late night shift at a hospital over two hours from our house, which meant sleeping in the sleep room they reserve for doctors who are wiped out and need to rest. It also happened to be back-to-back with another late night shift, so it promised to be a tiring 48 hours.
Jon doesn’t sleep well at the hospital, though he’s done it many times in this situation. It’s a good idea because a long drive after a ten hour shift is sometimes not safe; that said, in general he gets a rotten night’s sleep because of traffic through or noise outside of the room.
This time I thought to send him with some Valerian tincture and some Passionflower capsules. The Passionflower is relaxing, quiets an overactive mind. Jon doesn’t have that problem but with all the commotion around him I thought it wasn’t a bad idea to have Passionflower on board to ease him back into a restful mental space. More valuable though in this setting was the Valerian. It’s a sedative herb – inducing sleep for most people who take it. I figured the herb would put him to sleep and help him stay asleep.
Every once in a while I’m told Valerian meets a person that it keeps awake – having the opposite effect it usually has. But I’ve never met a person that has had that experience, so I felt reasonably confident sending it with Jon to help him rest.
He came home the next day saying “wow! that’s some powerful sh*&#t!” It really helped; he’d been able to sleep, and had a better couple of days for having rested. In fact, he asked for more on a follow-on night when he was feeling wired at bedtime. In the second case I thought maybe a back rub would be better, and he settled for that and fell asleep.
All the same, Valerian has a new friend in Jon.
If you are interested in learning more about Valerian or other herbal remedies you can find me at bespoke-herbals.com. Wishing you a restful winter’s rest.
That may seem a little provocative but this is a concrete statement I’m prepared to stand behind. I’ve never met a plant that did more for people during the night than Passionflower.
Sure, Valerian helps you sleep… but Passionflower quiets the night-time ruminating, worrying, anxious, and repetitive thoughts that are so common for people. Categorized as sedative, nervine and anti-spasmodic, Passiflora incarnata is a perennial native to the southeastern US, and the flowers and fruits are the medicinal parts of this plant.
People for whom I’ve recommended it say things like “the best night’s sleep I’ve had in as long as I can remember,” and “wow the Passionflower is awesome!” For my part, I can say that when I take passionflower tincture or a capsule before bed I reliably sleep much more soundly than I do without it. My mind is calm. Also, I am prone to grinding my teeth at night and the passionflower eases that noticeably, too.
There’s more to passionflower than its bed-time virtues. Great for over-active and anxious minds it can be taken during the day, too, to help with anxiety. But I think that Passionflower’s super power is it’s ability to calm the mind for sleep.
I’ll leave it there for now, except to note that I’ve seen in some recent literature that Passionflower isn’t recommended for people who take beta-blockers, or for young children. On reviewing this in the American Herbal Products Association’s Botanical Safety Handbook, though, no safety precautions are reported with the exception of some people reporting allergies to Passionflower.
Safe, effective, and sure to support a better night’s sleep – a pretty good bed partner, wouldn’t you agree?
The content presented here is for informational and educational purposes only and does not substitute professional medical advice with healthcare professionals.
That last piece of leftover pie I had for breakfast this morning left me thinking “I need a cup of peppermint tea.” Too many sweets over the last few days has taken a toll.
I drink peppermint tea whenever my stomach’s unhappy. Peppermint, the binomial name is Mentha piperita, is known to have other health benefits but it’s enough for me that that it tastes great and soothes my stomach. It’s fabulous after dinner with honey (and maybe even a dollop of cream) for a sweet treat, too.
To make it:
Boil water
Pop a peppermint tea bag into a mug of the boiling water.
Cover the tea – this keeps those volatile oils in your teacup. You can use a little dessert plate over the cup if I don’t have a proper teacup.
Let the tea steep for at least 5 minutes (10-15 minutes is better).
Enjoy the mint on its own or add honey or milk if that appeals.
You can buy peppermint tea bags at the grocery. Or you can grow it! It’s easy… so easy, in fact, that it will spread if left alone.
The peppermint show above is in my garden. Peppermint is perennial. If you plant it in good soil it will grow in sun or part shade. It isn’t fussy and I’ve never needed to water it once it was established, though it thrives with periodic watering. But be careful! It will take over your garden if you let it!
To make tea just cut the stems and hang them up to dry or use a dehydrator.
Last June during a work day at the Herbal Apothecary in Brewster Stephen asked me to help him harvest Linden from the tree that grows out behind the shop. It’s a beautiful, towering tree and to get to the flowers and bracts he raised me up in a tractor bucket with a basket. It was great fun.
Bees love Linden flowers so we had to be careful, but we came away with a giant heap of beautiful fragrant flowers that he made tincture from in the shop.
Right now I’m sitting with a hot cup of fragrant Linden tea, made from the flowers and bracts. I noticed as I was working on some paperwork that a nice warm feeling of mellow calm swept over me, relaxing me. Chilling me out. And yes, that was the effect I was looking for. I love this feeling.
This tea is lovely. I didn’t even add honey, and I have a sweet tooth; I add honey to almost everything.
A few related notes, just to round off my notes here about Linden.
Linden is relaxant and cooling. It gives wonderful support for conditions like high blood pressure, and stress related heart problems.
Soothing to the nerves it is helpful where Fibromyalgia or other nerve pain are present.
Linden is very safe, even for children and pregnant women.
Linden grows large and abundantly in the northeast and in many places, so we are free to harvest as many flowers as we like.
I have tinctured it and enjoyed it as tea. Bur during my Herbalism class (Commonwealthherbs.com) I learned that infusing linden in white wine makes a lovely cooling summer drink. Nice idea, right? They also suggest tincturing it in honey and vodka for a sweet and refreshing tincture/drink.
basil just cut from the garden or bought in the produce section of the grocery makes delicious pesto
Basil is easy to grow. The secret is watering with some seaweed emulsion fertilizer. If you don’t garden you can pick up fresh basil or even a plant at the grocery store and make pesto fresh at home. It’s *so* much better than jarred pesto.
As to basil’s health benefits: it’s soothing to the digestive and nervous systems. It can ease gas, stomach cramps, and nausea. It can be helpful for fatigue, depression, and nervous irritability. Full of antioxidants, it’s been shown to support healthy blood sugar, heart and vascular health, immunity, and cognitive ability. A delicious food that’s great for your health – truly food as medicine.
It’s easy to make Pesto with or without nuts. For that matter, the french make something very similar, Pistou, that omits the cheese and the nuts and focuses on the garlic and the basil. So you can make this sauce in whatever way you please. Here’s a variation recipe:
a blender full of fresh basil (blanched or not, optional)
2-4 bulbs of garlic, roasted.
1 Tbsp lemon juice
1/4 c parmesan or romano cheese
olive oil
salt and pepper.
optional – pine nuts or walnuts
Roast garlic by putting unpeeled bulbs in a toaster oven or toaster and toasting at 350 until the peels are starting to brown.
Roasting the garlic really adds a warm, nutty flavor to the pesto that I love.
To make your pesto place the basil in the blender with the roasted garlic, cheese, salt and pepper, lemon juice, and nuts, and blend away.
Delicious on pasta, toast, chicken, sandwiches, whatever… And so good for you.
Fire cider is great for your immune system, leveraging garlic, onions, ginger, horseradish, cayenne, honey, and apple cider vinegar.
Healthful tonics like this one have been around and in use since ancient times — our ancestors knew what was good! In the 1970s, Rosemary Gladstar, a wonderful herbalist, coined the term “Fire Cider” and it stuck. The recipe is below – feel free to scroll down directly.
Fire ciders are popular; there are many recipes out there. A simple one: chop onions and garlic and grate horseradish and ginger, and add it all to apple cider vinegar, ensuring the roots are submerged. Let them stew, shaking daily for 3-4 weeks, and add cayenne and honey to taste (this basic recipe comes from Rosemary Gladstar’s herbalism certificate through ecoversity).
Whipping up a healthful potion is always fun, and It would be hard to overstate the value of Garlic, ginger, onion, and horseradish roots combined with apple cider vinegar, for good health:
Garlic: An ally against colds and flu, support for immune function, healthy cholesterol, and a vermifuge/in treating intestinal worms.
Ginger: Reduction of inflammation, joint pain, cramps, nausea, and morning sickness.
Horseradish: traditionally known for its power to clear your sinuses, horseradish is full of antioxidants and nutrients, antibacterial properties, and is good support for healthy metabolism, digestive health, healthy cholesterol and, of course, as a decongestant.
Onions: Rich in antioxidants and packed with flavor, WebMD says “They’re rich in chemicals that can help protect your heart, lower your risk of some cancers, and make it easier for your body to make insulin. Onions are also one of the greatest vegetable sources of quercetin, a plant compound with many health benefits.”
I think fire cider is fun to make. I’ve been cooking with garlic, ginger, onion, and cayenne for years–all are aromatic and lend food an irresistible flavor profile … but horseradish was a new acquaintance when I first made fire cider. Grating it releases volatile compounds and a pungent, strong aroma that was unmistakably familiar as an ingredient in winter and fall sauces.
I had to hunt around to find fresh horseradish; if you see it at the grocery grab it! It’s a cold hardy perennial that you can also consider growing.
I love having a remedy on hand for days when I or a family member feel a cold coming on – and fire cider does the trick. Tough love in a jar, you can take a teaspoon every day to support your immune system or use it on salads.
And keep it on hand! You’ll want to take 1-2 tablespoons at the first sign of a cold and repeat every 3-4 hours until symptoms subside.
Basic Recipe:
1/2 cup grated fresh horseradish root
1/2 cup (or more) chopped onions
1/4 cup (or more) grated ginger
1/4 cup or more chopped garlic
Apple Cider Vinegar (raw and organic if you can get it)
Cayenne pepper (fresh chopped or powder or flaked – whatever you have/can get)
honey to taste
Directions – add the horseradish, onions, ginger, and garlic to a jar and pour the apple cider over it to immerse the ingredients by a couple of inches. Seal and store in a warm spot. Let it macerate for 3-6 weeks and shake it
Backyard Botanics 